The Matthews Team

William Raveis Lifestyles Realty

In Our Neighborhood

Horse Heaven in Litchfield County

tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/IMG_3579.JPG" style="width: 424px; height: 318px;" class="featured"></p> <p style="text-align: center;">Photo Courtesy of Ann Leary</p> <p style="text-align: center;">The essential joy of being with horses is that it brings us in contact with the rare elements of grace, beauty, spirit, and fire.</p> <p style="text-align: center;">~Sharon Ralls Lemon</p> <p>Equestrians love the beautiful countryside in Litchfield County, the trails in Steep Rock Preserve and the world-class centers for instruction and horse shows. Here we highlight two stunning properties with every amenity for horse and rider as well as two of the area centers.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/1878545_1.jpg" style="width: 440px; height: 330px;"></p> <p>This magnificent equestrian property in Washington, CT has every amenity for horse and rider to enjoy country life. There is a 8, 800+/- sq. ft main house with 7 bedrooms and 6 full/ 3-1/2 baths. The chef's kitchen opens to a family room and breakfast nook which look out to the pool. Multiple outbuildings include: barn-style pool house/game room with baths and changing rooms, guest house, studio with several offices and 16 stall horse barn with large paddock areas. All this is set behind stone walls and mature landscaping on 20+/- acres directly adjacent to steep rock land trust. You can ride horses directly from the property along the Shepaug river and through thousands of acres of conserved land.</p> <p style="text-align: center;"> <img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/1878545_20.jpg" style="width: 440px; height: 330px;"></p> <p style="text-align: center;">A charming red rustic barn beautifully situated on an open field among the paddocks.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/new300.jpg" style="width: 480px; height: 360px;"></p> <p style="text-align: center;">Plenty of room for grazing and turn out.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/Kirsten%20on%20Horse.jpg" style="width: 388px; height: 480px;"></p> <p>The <a href="http://www.steeprockassoc.org/explore/steep-rock-preserve/">Steep Rock Preserve</a> offers many miles of trails that are perfect for hacking out with your horse. Here is our friend Kisten Feldman, founder of <a href="http://steeprockhoney.org/content/">Steep Rock Honey</a>, who we featured in an earlier blog post. There are many easy access points where you can park your horse trailer and venture out with friends.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/Frank%20Madden%20Clinic.jpg" style="width: 400px; height: 225px;"></p> <p>There are some wonderful opportunities for instruction in the area with top trainers. Here is clinic at the <a href="http://www.washingtonequestrian.com/">Washington Equestrian Center</a> with renowned professional Frank Madden. This facility has a spacious indoor for winter exercise.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/faber-mystic_w%20Katya%20Eilers.jpg" style="width: 400px; height: 273px;"></p> <p>Another area riding center, <a href="http://www.whitebridgefarmllc.com/">White Bridge Farm,</a> has exceptional instructors like Katja Eilers who is a successful dressage competitor and trainer. This equestrian center is based in Litchfield, CT.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/1936330_1.jpg" style="width: 440px; height: 330px;"></p> <p>Close to this trainig center is an another superb esquestrian estate in Goshen, CT. There is 100+/- acres with a 7 stall heated Morton barn, outdoor rings and open spaces to ride your horse. The home is in immaculate condition with a gourmet kitchen, breakfast nook and a main floor master suite. The family room opens to the enclosed pool area and looks over acres of open fields and a large pond.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/DSC_019101.JPG" style="width: 380px; height: 285px;"></p> <p style="text-align: center;">The Heated Barn is in a lovely setting surrounded by trees.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/barn600.jpg" style="width: 380px; height: 285px;"></p> <p> </p> <p style="text-align: center;">Spacious Areas around the stable make a relaxing environment for horse and rider.</p> <p style="text-align: center;">HAPPY TRAILS!</p>

Designer of the Month: Susan Bednar Long

Susan Bednar Long

Our 'Designer of the Month' is Susan Bednar Long, Principal of S.B. Long Interiors. If you are planning a project, please check out her top quality work showcased in this post and on her website. Sue has been a great friend for over ten years and has one of the best design senses of anyone I know. I also really respect her ability to multi-task, nothing slips through the cracks with Sue in charge! In addition, I relish her blog posts, they always have great design ideas so everyone should subscribe to her blog!

Bedroom Design

Susan Bednar Long honed her distinctive style during her tenure with two renowned luxury brands including Ralph Lauren where she oversaw the decoration of their flagship retail stores. She was a creative dynamo when at Coach where she spearheaded the launch of their new store prototype and furniture line. Her take away from these projects was clear. "My experiences taught me to layer all of the elements - wallpaper, artwork, furniture, fabrics, accessories, and lighting. Without layering, rooms aren't done."

Master Bedroom Suite Design

Sue also spent over ten years running Tocar Interior Design in New York City. Her time, traveling for business and pleasure, became the muse and design inspiration on many projects. I love this quote from her website, "You never know when you'll see something special - from a row of cabanas on an Italian beach to a lobby of a small inn in the Alps - that can provide a novel inspiration."

The first three images in this post feature a chic weekend getaway that appeared in CT Cottages and Gardens.

Dining Area Design

I had the chance to catch up with Sue and chat with her about design, her style and her recent coverage in Connecticut Cottages and Gardens

Living Area with Fireplace

What inspires you in your designs?


I love the graphic quality of stripes and often like to incorporate them in my designs in both classic and modern ways. I also like to mix modern and traditional elements in each room.


What past interior designer do you most admire?


I am a huge fan of Bill Blass and all his interiors. His classical and masculine interiors are lovely. I love the mix of dark wood
antique pieces set in a light, neutral setting - the contrast is beautiful.


What do you take into consideration when designing a country home or a city apartment or house?

With a country house I like to know how the clients want to feel in the space and who they will entertain and make sure
the materials are durable and conducive to the season or all year round use. In the city its important to maximize space
and light.

What three words would sum up your style of interior design?

Tailored, modern, traditional.

Bedroom with Fireplace

Tell me a little about your project that was in CT Cottages and Gardens.

The client wanted colorful spaces to contrast their all grey Tribeca apartment. It was fun to consider the colors and how
they ran from one room to the next. I also loved mixing in more modern furniture elements in the classic shingle-style home.
The house was used all year round, so we wanted it to feel inviting in any season. The client wanted a house that was
very kid friendly too - so we used a lot of durable materials.

       Master Bath

What is your dream client or project?

Someone who lets me design whatever I want!

S.B. Long Interior's projects have been featured in design publications including Architectural Digest, House Beautiful, Luxe Magazine, CT Cottage and Gardens among many others. The firm has a diverse portfolio that includes distinctive residential apartments and townhouses in New York City, country estates in Fairfield and Litchfield County, Connecticut, luxury residences in Highland Park, Texas, resort homes in The Hamptons & Rocky Mountains, personal luxury yachts & cruise ships and prestigious corporate & hospitality properties.

Mudroom

 

To learn more about Susan Bednar Long and S.B. Long Interiors, click here.

 

Find deign ideas and inspirations on Sue's blog here.                                                       

Two Editorial Features on Vaillant House!

Passport to Country Properties: Vaillant House

 

Vaillant House is showcased in both Passport Magazine and online in Connecticut Magazine. The article touches on the history, renovation, interior design and charm of this one-of-a-kind luxurious property. Here is a fun excerpt about the renowned architect Ehrick Rossiter.

"Ehrick Rossiter, though long dead, remains one of the most famous boldface names in Washington, Conn., in which far more than a shaker’s worth of notables are salted among the verdant hills where Bill and Hillary sometimes spend weekends, and where The Rolling Stones famously came to rehearse for the “Steel Wheels” tour.

The Clinton family may yield the nation’s next president and the Stones are as eternal as their namesake—but in Litchfield County the brand name Rossiter trumps politics and rock n’ roll."

Stunning Showroom

The stunning showroom appears as an example of the tasteful, elegant restoration.

Stacey Matthews is quoted on the unique, sumptuous wine cellar:

“An exceptional example of the renovation is the basement which was dug out to create a truly remarkable wine cellar,” Matthews says. “This space is a wine connoisseur’s dream, featuring rough-grouted brick walls, a unique waxed oak raised panel ceiling treatment, and full temperature and humidity control for 1500+ bottles. Wide board chestnut planks found in the attic were repurposed to create the shelving. Along with a bar, 1/2 bath and media center, it is the quintessential man cave.”

Wine Cellar

The article in Passport Magazine, published by the Litchfield County Times, is available on newstands now.

 

Steep Rock Association Programs bring Nature to Life

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tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed.jpg" style="width: 250px; height: 171px;"></p> <p>The Steep Rock Association has unveiled their spring and summer programs for 2015. There is a wonderful selection of courses which highlight the customs of animals in nature, wildflowers, organic gardening and more. Here is a program that looks at the mysterious life of reptiles:</p> <p style="text-align: center;">Riverside Reptiles</p> <p>Saturday, March 28<br> 1:00 p.m. – 2:00 p.m.<br> Location: Max Theatre at Rumsey Hall School (201 Romford Rd, Washington Depot)<br> Audience: All Ages; all children must be accompanied by an adult<br><br> Back by popular demand, naturalist Brian Kleinman returns with his impressive collection of reptiles and amphibians. This interactive, “hands on” learning experience will introduce us to numerous examples of these two similar yet different groups of animals, and explain why the populations of many reptile and amphibian species are declining world-wide. Well-known for his engaging rapport with children, Kleinman allows his audience to get up close and personal with the wonderful world of lizards, toads, snakes and turtles. New to his collection of fascinating creatures is a baby alligator!</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(1).jpg" style="width: 300px; height: 225px;"></p> <p style="text-align: center;">The Shepaug River Then and Now</p> <p>Thursday, April 2<br> 6:30 p.m. - 8:00 p.m.<br> Location: Wykeham Room at The Gunn Memorial Library (5 Wykeham Rd, Washington)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> The history of the town of Washington is centered along the Shepaug River. Meaning “Rocky River” in the Algonquin language, the Shepaug has provided the vital waters needed to sustain the town’s earliest farms and mill industries and has continually given nourishment to the varied wildlife that lives near or in its waters. Today, the Shepaug River provides Washingtonians with numerous recreational possibilities and is at the core of Steep Rock Association’s efforts to preserve critical habitat. Calling rivers “good allegories for the passage of time”, Curtis Read reprises and updates his “Shepaug Now and Then” presentation, originally given in 1998 to kick-off the “Celebration of the Shepaug” exhibition.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(2).jpg" style="width: 300px; height: 233px;"></p> <p style="text-align: center;">Organic Gardening with Winvian's Chef Eddy</p> <p>Sunday, April 12<br> 12:00 p.m. – 1:30 p.m.<br> Location: Washington Montessori School (240 Litchfield Turnpike [Rte. 202], New Preston)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> Judea Garden is proud to open its 2015 growing season with this rare opportunity to hear Winvian’s award winning executive chef Chris Eddy, “a crusader for adventurous cuisine”, talk about Winvian’s commitment to growing its own ingredients for the table. Chef Eddy is a well-known advocate of sustainable non-gmo (genetically modified organism) gardening practices that he applies to Winvian’s own three-quarter acre garden, planted with the herbs and vegetables used in his restaurant dishes.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(3).jpg" style="width: 300px; height: 200px;"></p> <p style="text-align: center;">An Evening Woodcock Walk</p> <p>Saturday, April 18<br> 7:00 p.m. - 8:30 p.m.<br> Location: Macricostas Preserve (Christian Street)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> The American woodcock, also known as the “timber doodle,” is a shy and elusive bird that spends most of its time hidden from view. In the early spring, however, the male woodcock leaves the safety of protective ground cover at dusk to perform a unique mating ritual that combines a distinct call and an aerial display that has been called, “one of the magical natural sights of spring time in the east.” The program will include a brief introductory overview of the life of the American woodcock, followed by a 1 – 1 ½ mile hike along the fields of Macricostas Preserve. Participants should wear weather-appropriate clothing, walking shoes and bring a flashlight.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(4).jpg" style="width: 225px; height: 300px;"></p> <p style="text-align: center;">The Natural History of Spring Wildflowers Lecture</p> <p>Saturday, May 3<br> 1:00 p.m. - 2:30 p.m.<br> Location: Washington Montessori School (240 Litchfield Turnpike [Rte. 202], New Preston)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> Steep Rock Association and the Washington Garden Club are pleased to welcome well-known wildflower author Carol Gracie to talk about the native wildflowers that brighten our woodlands in spring. More than just a delight for the eye and a lift for the winter-weary spirit, each wildflower plays an important role in nature by providing food for pollinators, which in turn help disperse the flower’s seeds. Join us as we learn about the fascinating life histories of some favorite spring wildflowers.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(5).jpg" style="width: 200px; height: 300px;"></p> <p style="text-align: center;">The Natural History of Spring Willdflowers Hike</p> <p>Saturday, May 3<br> 3:00 p.m. - 4:00 p.m.<br> Location: Hidden Valley Preserve (Main Parking Lot, Bee Brook Rd)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> As an accompaniment to her lecture (see above), wildflower expert Carol Gracie will lead a wildflower identification hike at Hidden Valley Preserve. Space is limited.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/unnamed%20(6).jpg" style="width: 300px; height: 200px;"></p> <p style="text-align: center;">Things That Fly</p> <p>Saturday, May 3<br> 3:00 p.m. - 4:00 p.m.<br> Location: Hidden Valley Preserve (Main Parking Lot, Bee Brook Rd)<br> Audience: Ages 12 and older; all children must be accompanied by an adult<br><br> As an accompaniment to her lecture (see above), wildflower expert Carol Gracie will lead a wildflower identification hike at Hidden Valley Preserve. Space is limited.</p> <p>After the long winter, these programs offer the perfect opportunity to both enjoy and learn about nature!</p> <p>To register for any of these amazing programs, click<a href="http://www.steeprockassoc.org/whats-happening/explorations-in-nature/#Mailinglist"> here</a>.</p>

ASAP! Workshops and Events enrich Washington Community

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tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/ThreeBeast1.jpg" style="width: 400px; height: 179px;"></p> <p>The After School Arts Program's mantra is 'enriching lives through the arts'. This non-profit organization enhances the lives of young people by providing the opportunity to express themselves in music, the visual arts and in creative writing.</p> <p>Founded in 1999, ASAP' has continued to expand programs and workshops offering them to more age groups and in more Connecticut towns. This March, a variety of workshops will begin; from fashion to maple sugaring and the art of making masks.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/maplesugaring1.jpg" style="width: 400px; height: 216px;"></p> <p>Workshops:</p> <p><strong>Fashion Fun with Lesley Neilson-Bowman</strong> (Grades 3-5)</p> <p>Washington Primary Art Room, Washington</p> <p>Begins Wednesday, March 11th</p> <p> </p> <p><strong>Maple Sugaring</strong> (All Ages! A Family Special!)</p> <p>Flanders Nature Center, Woodbury</p> <p>Saturday, March 14th</p> <p> </p> <p><strong>Sing! Shout!</strong> (Pre K)</p> <p>Sari Max</p> <p>Wersebe Hall, Washington Green</p> <p>Begins Wednesday, March 18th</p> <p> </p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/missionASAP.jpg" style="width: 400px; height: 234px;"></p> <p> </p> <p><strong>Magnificent Masks</strong></p> <p>Lesley Neilson-Bowman</p> <p>Burnham School Art Room, Bridgewater</p> <p>Begins Thursday, March 18th</p> <p> </p> <p><strong>Potions & Lotions</strong> (Grades 3-5)</p> <p>Jessie Mayer</p> <p>Burnham School Art Room, Bridgewater</p> <p>Begins Thursday, April 23rd</p> <p> </p> <p>It is also time for submissions for the tenth annual Celebration of Young Writers which will take place at The Gunnery School on May 30th. The deadline for submissions is Monday, March 23rd and you can obtain more information by clicking on the link <a href="http://afterschoolartsprogram.org/asap-events/celebration-of-young-writers/"> here</a>.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/young_writers_montage1.jpg" style="width: 400px; height: 259px;"></p> <p>In celebration of the 10th anniversary, there will be a special event at The Gunnery which will honor <a href="http://denisleary.com/">Denis</a> & <a href="http://annleary.com/">Ann Leary</a> and <a href="http://www.susannasalk.com/">Susanna Salk</a>, all of whom were instrumental is the shaping, staging and development of this event from the very start.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/DenisLearyandYoungWriter1.jpg" style="width: 400px; height: 346px;"><br>  </p> <p>The Frank McCourt Prize for Excellence in Teaching will also be presented there will be a Benefit Auction, which allows ASAP to continue its mission of providing artistic and cultural opportunities for all children.</p> <p>To read more about the wonderful work of the After School Art Program or to register for workshops, please click <a href="http://afterschoolartsprogram.org/">here</a>.</p>

Designer of the Month: Philip Gorrivan

Philip Gorrivan

I have so many great friends who are designers that we are going to start a new monthly blog entitled Designer of the Month.  I hope you will take a look at the works of these designers and check out their websites if you are planning a project. They are all top quality and very talented. I am starting this new feature with Philip Gorrivan as he is a designer I have known for over 25 years (since before he was a designer actually!) I am also very fortunate to have just listed Philip's Washington home for rent during the months of June and July.

In 2001, Philip opened the doors of his company, Philip Gorrivan Design, in New York City. One of the most sought after interior designers, Philip's great sense of style and taste are enhanced by a true understanding of the decorative arts, art history and architecture. Recent commissions for the firm include a residence for a middle eastern royal family, a restaurant in Manhattan, as well as apartments and houses for celebrities and business leaders in New York City, London, Deer Valley Utah, Connecticut and the Hamptons.

The home featured in the photos below and in this month's House Beautiful, happens to be in Washington, CT. The lyrical quality of the design is evident in the chic wall coverings, fabrics and carefully edited decorative objets.

Lovely Living Space

Here is a lovely living space with chocolate walls, exquisite art and fabric that gives a pop of color.

The wallpaper enhances the tones and finishes of the furniture in this stunning dining room. The blue and white pitcher is an elegant accent with a county casual floral arrangement

 

The photographs show the gorgeous mix of color, fabric, pattern and design elements. Please note all images are courtesy of House Beautiful.

 

 

 

Interior Design

We were able to ask Philip some questions about his life in Connecticut and about this current design project.

You have a house in Washington, what is it that you love about the town?

There is so much I love about Washington; where it is in the Litchfield Hills, the vibrant town and the community. Here, there is no need for house guests as there are the most interesting people among the locals and weekenders who are our friends.

What inspires you?

I am big gardener and my garden inspires as does Mother nature in general as well as travel.

House Beautiful Magazine

What are the three most important elements of design?

Rooms need narrative, authenticity and of course actual design.

What designer from the past do you most admire?

David Hicks, he had a way of designing rooms referencing the past and with modern style. He had a great sense of the color, balance and scale. I also admire the work of Jean Michel Frank.

What are the different considerations for the interior design of the rooms in an older, historic house?

Whether it is a pre-war apartment, a modern house or a classic country home, you must think about the vernacular of the architecture. You have to be conscious of where you are and what you are designing in. It also is also important to have a collaborative relationship with the client.

What is your favorite restaurant, shop and outdoor activities in Litchfield County?

I love Community Table In Washington, CT. The food is extraordinary and it has a very hip vibe. I also enjoy shopping at Pergola in New Preston which is beautifully edited and curated. For outdoor activities, I am often found knee deep in my garden or running a loop around the country roads near my house. I also love shopping at the Elephant's Trunk flea market in New Milford or antiquing in general in the area.

Feature Interior Design Photos

Tell us about the project that was featured here in House Beautiful. Do you have a favorite aspect of the design?

I love the wonderful wallpaper story and the color palettes. It was also a collaborative effort with the client who had collected great decorative objets during travels and over time. It involved editing and styling as much as decorating. There is a larger narrative to the design but all the rooms communicate to one and other as well as telling their own story.

 

I hope you enjoy this virtual introduction to Philip Gorrivan and please take a moment to check out his web site, Philip Gorrivan Design.

Waldingfield Farm's CSA Program enriches Washington Community

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tech <div style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/b6d7090a321aeca0f529ab265a288b1b_L.jpg" style="width: 400px; height: 267px;"></div> <div> <p style="font-size: 11.1999998092651px; line-height: 11.6479997634888px;">  </p> <p style="text-align: center;">Listen to your mother- Eat your vegetables!</p> <p>This is a reference to the well-known admonition from parents to children reluctant to eat healthy produce. If only those families had access to the delicious variety of vegetables from the certified organic Waldingfield Farm. Their extensive CSA program is a fantastic way for families and individuals to sample succulent produce throughout the season while also helping support organic farming in our community. Selections include Asian greens, beets, eggplant, cucumber, eggplant, collards, melons (to name a few) as well as their renowned heirloom tomatoes which are the favorite of chefs, elite restaurants and foodies in the Northeast.<br><br> It is also a very well run and reasonable CSA program with half shares at $450 (good for 2-3 people) and full shares at $650 (good for splits and families) It is $10 more if you purchase online. To read about the Waldingfield Farm CSA Program in more detail, click <a href="http://www.waldingfieldfarm.com/csa-program">here</a>.</p> <p style="font-size: 11.1999998092651px; line-height: 11.6479997634888px; text-align: center;">  </p> <p style="font-size: 11.1999998092651px; line-height: 11.6479997634888px; text-align: center;"> <img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/fc1da7257992fc36032e11db3df7a664_XL.jpg" style="width: 300px; height: 400px;"></p> <p>The farm is a family run business with strong roots in the community. Our friends, Quincy Horan, is the head grower and responsible for all field management, crop planning and machinery while his brother Patrick Horan handles all marketing, sales and operations, as well as day to day farming duties.</p> <p><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/quincy.jpg" style="width: 260px; height: 200px;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/patrick.jpg" style="width: 260px; height: 200px; float: right;"></p> <p>Quincy, Patrick left to right    </p> <p>                                                                                                                                               </p> <p>We recently had a chance to talk with Patrick about Waldingfield Farm and our community:</p> </div> <p><strong>What do you love about living in Washington, CT?</strong></p> <p>Our family has been in Washington since 1919 when our great grandfather, a NYC lawyer, bought the farm from a cousin as a place for his family to spend the summer and be in nature (and it was far closer than northeast Maine) What he loved most about Washington is what we love most about Washington namely its sense of community and the gorgeous rural character of the town.<br><br><strong>The term organic is often used in discussions on healthy nutrition but how does being a certified organic vegetable farm help the soil/land?</strong></p> <p>The very fact that we apply no synthetic chemicals-like Roundup- in our land management means that our water table below our property (our land is the start of the Sprain Brook which feeds in the Shepaug River) is exceptionally clean. Also, by having zero chemical inputs we maintain and actually increase biodiversity on our land and within our community.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/zucchini.jpg" style="width: 250px; height: 308px;"></p> <p><strong>The CSA program is beloved by many Washington residents, what does the community aspect mean to you personally?</strong></p> <p>The relationship with our CSA members often starts as what it is, namely an investment in a program in return for great vegetables. But what happens is a unique bond between our investors and the farm, the connection to the source of the food often surprises the CSA members, and then the friendships start. The idea is that the impact investment, if you will, which is essentially what a CSA represents, is such a win win for the community, and in turn, for us.</p> <p><strong>Are there any plans to create more products like your delicious marinara sauce?</strong></p> <p>Currently we make two sauces, a crushed tomato line, as well as our Bloody Mary mix. In 2015, people should look for a salsa to be introduced in September.<br><br><strong>What is your favorite recipe from the web site and why?</strong></p> <p>The fast and fresh heirloom tomato gazpacho is my favorite by far. It just tastes like summer.</p> <p style="text-align: center;"><br><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/photo-12.JPG" style="width: 250px; height: 250px; margin: 5px;"></p> <p>Using a blender will make this soup easy to pull off in minutes. Good for two bowls of soup, or four smaller appetizer portions.<br> Ingredients:<br> o 6 medium-large tomatoes, or equivalent<br> o 2 cloves garlic<br> o salt and pepper<br> o 2 bell peppers<br> o 1 avocado<br> o 1 dried out slice of bread (optional)</p> <p>Put the two cloves of garlic in the blender and pulse just to break it up a bit. Cut the tomatoes into quarters or eighths and blend with the garlic until smooth (with bread if you are using it - it will thicken the soup). Add salt and pepper if you like, though the tomatoes may have enough flavor without it. Serve topped with fresh diced peppers and avocado.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/heirloom.jpg" style="width: 250px; height: 308px;"></p> <p>To read more about the history of Waldingfield Farm and to see the extensive vegetable menu, please click <a href="http://www.waldingfieldfarm.com/">here</a>.</p> <p> </p>

An Exhibit of the Abstract Works of Iconic American Painter Brendan O'Connell at The Matthews Group

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tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/abstract%2B24.jpg" style="width: 300px; height: 300px;"></p> <p>The Matthews Group proudly announces the opening of its latest art show featuring the paintings of Brendan O’Connell. A significant collection of the artist’s abstract works will be shown for the first time in Washington, CT. The exhibition opened on January 31st and will continue through the spring.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/Candyaisle96x60acryliconmasonitesold.jpg" style="width: 500px; height: 308px;"></p> <p>Brendan O’Connell is best known for his paintings of iconic brands and the aisles of Walmart. O’Connell infuses these modern day environments with a magical quality that transforms both shoppers and products into art. It has been written about the artist that, “his interests vary widely between popular culture and mystical traditions.” His abstract work, the focus of this exhibition, makes a statement with bold palettes and strong composition.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/image009.jpg" style="width: 338px; height: 332px;"></p> <p>After graduating from Emory University, O’Connell moved to Paris to teach languages and write a novel about artists. Once there, he picked up a pencil and discovered that he had a natural affinity and talent for drawing and painting. His artistic interpretation of the contemporary shopping experience has brought him much acclaim including a visit to Comedy Central’s, ‘The Colbert Report’. O’Connell’s work is collected by celebrities such as Alec Baldwin and Darrell Crate, the former chairman of the Massachusetts Republican Party. In 2012 he was honored with a Rubin Foundation Award.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/IMG_1076.JPG" style="width: 324px; height: 432px;"></p> <p style="text-align: center;">The paintings of Brendan O'Connell exhibited at The Matthews Group</p> <p>The abstracts in this collection are all available for sale. The individual paintings are stunning and they also make a strong statement when displayed as a group.</p> <p>Presently Brendan works out of a barn in rural Connecticut where he lives with his wife, landscape painter, Emily Buchanan, and their two children. To read more about the artist, click <a href="http://www.brendanoconnell.com/">here</a>.</p> <p> </p> <p> </p>

The Steep Rock Honey Project

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tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/banner-01.jpg" style="width: 480px; height: 205px;"></p> <p>The preserve is one of the treasures of the Washington area; a magical place to hike, walk a dog, ride a horse or simply appreciate nature. We are so lucky to have so many talented local volunteers who work tirelessly to maintain Steep Rock for us to enjoy. The chair of the Steep Rock Association board, our friend Kirsten Feldman, has initiated the Steep Rock Honey Project which maintains and harvests raw honey from different areas in Washington, CT.</p> <p>There are hives in seven locations in the Town of Washington. Each one has its own microclimate, soil and flora. These include Macricostas Preserve, Lake Waramaug, West Church Hill Road, Nichol Hills Road, Hidden Valley Preserve, Plumb Hill Road, Shearer Road and one is planned in the Steep Rock Preserve for 2016. The delicate hint of wildflower wetlands, lavender bushes and a mature linden tree are just some of the different environments that make each batch have a unique taste and aroma.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/banner-03%20(2).jpg" style="width: 480px; height: 119px;"></p> <p>Just like other members of the community, Kirsten enjoys the beauty and open spaces of Steep Rock. She often rides her horse or hikes on the trails and is inspired in her commitment to preserving them for the future.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/Kirsten%20on%20Horse.jpg" style="width: 288px; height: 356px;"></p> <p>We recently asked Kirsten about the Steep Rock Honey project and the first year of selling this unique raw honey:</p> <p><strong>Steep Rock seems to be a very special place for you, can you explain why?</strong></p> <p>Having hiked all over the world, I appreciate how fortunate we are to have Steep Rock in our back yards. With the three distinct preserves (Steep Rock, Hidden Valley and Macricostas), I can hike in the woods, along a river and up to three different pinnacles, each with spectacular views. The experience is also different in each season. I never get tired of these hikes and I never take it for granted.<br><br><strong>This was the first season of selling Steep Rock honey during the holiday period. Was it successful?</strong></p> <p>Our first season was a tremendous success. Our initial supply of honey was somewhat limited and we sold out in the first two weekends of December. As our hives mature, we will have more honey to sell each holiday season. We even mailed bottles of honey to a Washingtonian living in Arizona for the winter who wanted a "taste of Steep Rock"! The project contributed over $3,000 to Steep Rock from the small 2014 vintage of honey. Also, because we harvest once per year, our honey reflects a full year of nectar from the Town of Washington. It truly is delicious!<br><br><strong>The bottling and logo are very distinctive, who came up with the creative concepts?</strong></p> <p>I collaborated with Abbie Zabar, a noted author and designer. Our goal was to create packaging that was evocative of Steep Rock and the hand spun, artisanal nature of the product as well as being a special holiday gift. I believe that local honey is like fine wine and we endeavored to present it that way.<br><br><strong>What are the future plans for Steep Rock honey?</strong></p> <p>We anticipate having a somewhat larger supply of honey in 2015 if all of our hives make it through the winter and we don't lose many to bears. While our plan is to sell the honey only during the holidays, honey lasts forever and it can be used for hostess gifts all year long. Our goal is to raise at least $10,000 per year for the trails and to have honey be to Steep Rock as cookies are to Girl Scouts! While we want to satisfy our local customers first, it would be most exciting if we discovered demand for our honey beyond the borders of Washington.<br><br><strong>There seemed to be great support among the local merchants, can you elaborate on that?</strong></p> <p>Our retail partners supported the effort by selling the honey with no profit (retail markup) to themselves. Special thanks to <a href="http://www.jseitz.com/home.html">J. Seitz & Co.</a>, the <a href="http://www.hickorystickbookshop.com/">Hickory Stick Bookshop</a>, Nine Main and the <a href="http://communitytablect.com/">Community Table Restaurant</a>. As a result, all of the proceeds from sales went directly to Steep Rock. In addition, numerous local businesses purchased Steep Rock Honey as a local corporate gift for their clients. We have had a number of organizations ask us to accept pre orders of the 2015 vintage, which we will do. </p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/kfhoney%20(1).jpeg" style="width: 267px; height: 356px;"></p> <p>Here is a photo of Kirsten at work with the hives. We are so proud to be a part of a community with so many passionate, creative and committed individuals. It is also truly remarkable that our local stores took no mark up to ensure that 100% of the profits go directly back to fund the preserve. To read more about the Steep Rock Association, click <a href="http://www.steeprockassoc.org/">here.</a></p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/cover-photo-01%20(1).jpg" style="width: 551px; height: 204px;"></p>

In Our Neighborhood: A Visit to Bantam, CT

tech <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/cinema-outside-2.jpg" style="width: 235px; height: 198px;" class="featured"></p> <p><span>The Bantam Cinema is Connecticut's oldest continuously operated movie house. Opened in 1927 as 'The Rivoli', it originally showed silent movies accompanied by a Wurlitzer organ. There were several owners since that time but in 1990 it was thoroughly modernized by Lisa Hedley who also co-founded the Mayflower Spa. She started the 'Meet the Filmaker' series in which writers, actors and directors (Mia Farrow, William Styron and Arthur Miller to name a few...) discussed their work with the audience. In 2007, Ms. Hedley sold the cinema to David Koch, Sidney Koch and Elizabeth Merz who continued the series and brought Daniel Day-Lewis, Rebecca Miller and Joan Rivers to the theater.</span></p> <p><span>Coming this January are three unique films:The Imitation Game, a story of war hero Alan Turing who in 1952 is arrested on charges of indecent activity; Foxcatcher which stars Steve Carell and tells of the relationship between a multi-millionare and two wrestlers and lastly, A Most Violent Year which highlights a particularly bloody period in New York City. To read more about the Bantam Cinema and for movie times, click <a href="http://www.bantamcinema.com/">here</a>.</span></p> <p style="text-align: center;"><span><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/Wood's%20Pit%20BBQ.jpg" style="width: 324px; height: 243px;"></span></p> <p><span>Before or after your visit to the cinema, a great local BBQ is right next door. Woodie, the owner of Wood's Pit BBQ, learned his culinary skills and knowledge of Mexican dishes during a long excursion in and around Arizona. He made another journey to the South including the Carolinas, Georgia and Florida to learn the magic of authentic pit BBQ and how to create the secret 'dry rub' that is still used today. Woodie can be found in the kitchen every morning, six days a week to make sure the tradition of great cooking continues in the restaurant. Some of the local favorites include pulled pork, ribs and fajitas. The maragritas are definitely worth a try and are made frozen, up or on the rocks. To see more menu options, click <a href="http://woodspitbbq.com/">here</a>.</span></p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/indeximg.png" style="width: 480px; height: 205px;"></p> <p>Another great place to visit in the town is the Bantam Bread Company. This is perfect place to purchase artisanal breads and rustic pastries made fresh every day. The shop also features many local products including honey, maple syrup, cheese, seasonal organic fruit and vegetables as well as the work of local artisans. They also carry a wonderful selection of imported and regional cheeses as well butters. You can also find unique jams and jellies, mustards, oils, vinegars, sauces, tea and coffee. For more details on what is in the store, please click <a href="http://www.bantambread.com/">here</a>.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/l.jpg" style="width: 300px; height: 400px;"></p> <p>A must stop in Bantam is the <a href="http://www.arethusafarm.com/">Arethusa Farm</a> Dairy Ice Cream store. All the delicious flavors are made locally on the farm with the milk from their own dairy herd. You can also buy a wide range of Arethusa cheeses to take home. Right next door is Al Tavolo, a gourmet bistro run by the owners of the Arethusa, which is the epitome of a farm to table restaurant. The roasted beef tenderloin with a farm fresh cheese crust or the roasted Amish chicken ballantine wrapped with rillette are just some of savory dinner choices on the menu. This is exquisite spot for a dinner with friends or a celebratory meal. See more Al Tavolo menu options by clicking <a href="http://arethusaaltavolo.com/">here</a>.</p> <p style="text-align: center;"><img alt="" src="https://s3.amazonaws.com/files.usmre.com/5739/blog/70b1eb7ab9a0b0367f8b28f42c404aba_full_size.jpg" style="width: 300px; height: 200px;"></p> <p>Make it your New Year's resolution to vist Bantam, CT, one of the most charming towns in Litchfield County!</p>
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