I was excited to see that our local gentleman farmers, Quincy and Patrick Horan, received great press from the NY Times about their organic farm and fantastic pasta sauces. Check it out on the link below!
http://www.nytimes.com/2008/11/30/nyregion/connecticut/30dinect.html
You can buy their incredible pasta sauces, made with organic heirloom tomotoes, on their website at: www.waldingfieldfarm.com
They also have their holiday gift baskets available now!
If you come to Litchfield County in the Summer, don't miss a stop to their farm stand. More info on other pick your own farmstands available on my website www.staceymatthews.com
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